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George Karagiannis gives us once again the solution by proposing 20 recipes for natural sourdough that you can easily make at home. Chickpea, white or wholemeal sourdough, but also gluten-reduced, herb and citrus flavoured sourdoughs are just a few of the things he reveals in the pages of this book.
At the end, you'll find 3 additional surprise recipes for making homemade pancakes, doughnuts, and a special sourdough vegetable trahanas.
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